Wine and Chocolate Pairing at the Viver Cooperative
Enjoy a unique agrotourism experience in Alto Palancia.
Blind tasting of speciality chocolates (gluten- and dairy-free).
Discover their origin, production process and how to identify a quality chocolate.
Guided tasting of three wines from the local winery.
Explore how wine and cocoa combine and enhance each other’s nuances.
Activity led by specialists in chocolate and wine tourism.
Duration: 1 hour 30 minutes | Adults only
Date: Sunday 17 May, 11:30 am | Price: €27 | Limited places
More information and details at: https://www.cooperativaviver.es/evento/maridaje-de-vino-y-chocolate