The menu at Bar Restaurante El Cristo offers a selection of exquisite starters, such as anchovy tartare, foie gras millefeuille with caramelised pear and snails with tomato, among other delicacies. As for meat, the regional products stand out, such as grilled ribeye steak with rosemary and Segorbe ham. On the other hand, the cod with caramelised vegetables stands out as the star dish of the seafood specialities. To round off the experience, a selection of homemade desserts.
- (+34) 964 141 033
- elcristoviver@gmail.com
- Carretera N234 Km 47
